A few photos from today’s bread class with Companion’s Josh Allen

This was very educational and a lot of fun – we learned how to make baguettes, German rye, pizza dough, dinner rolls, focaccia and ciabatta. Can’t wait to try some of them at home myself.

Dough ready to shape.jpg

Dough ready to shape

Finished pizza.jpg

20 pounds of ciabatta dough.jpg

20 pounds of ciabatta dough

Baguettes and ciabatta ready to bake.jpg

Baguettes and ciabatta ready to bake

Finished ciabatta.jpg

Finished ciabatta

FInished German rye bread_.jpg

FInished German rye bread

Bagettes and German rye_.jpg

Bagettes and German rye

Finished bagette and epi.jpg

Finished bagette and epi

Checking for doneness.jpg

Checking for doneness

When to stop mixing semolina dough.jpg

When to stop mixing semolina dough

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