Beautiful photos from a couple excellent photographers. Please visit the links below to see many more photos from each of them.Per Se and French Laundry are considered two of the country’s top restaurants, both created by chef Thomas Keller. A lunch at Per Se. Photos by nicknamemiket.
|Sea Bream “Cuit A L’Huile D’Olive”. Grilled Pepper Tapenade, Roasted Cauliflower Florets
and Sylvetta with Hadley Orchards’ Medjool Date Vinaigrette.
A meal at the French Laundry. Photos by Caroline Tran.
|LEFT: Sauteed fillet of Japanese blue-fin tuna – young coconut, pearl tapioca, English cucumber, cilantro and madras curry.
RIGHT: Florida everglades frog legs – green garlic gratin, San Marzano tomato compote and Spanish capers.